Buscas alternativas:
prevention processing » prevention process (Expandir a busca), production processing (Expandir a busca), exertion processing (Expandir a busca)
decrease prevention » disease prevention (Expandir a busca), decreased production (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
prevention processing » prevention process (Expandir a busca), production processing (Expandir a busca), exertion processing (Expandir a busca)
decrease prevention » disease prevention (Expandir a busca), decreased production (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... and her family in the parturition process3,4. Acting in the prevention of obstetric violence, nursing...”
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Artigo
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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“... for natural dye extraction, having this potential to be used in the processing of food products....”
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Dissertação
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“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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