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prevention processing » prevention process (Expand search), production processing (Expand search), exertion processing (Expand search)
decrease prevention » disease prevention (Expand search), decreased production (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
prevention processing » prevention process (Expand search), production processing (Expand search), exertion processing (Expand search)
decrease prevention » disease prevention (Expand search), decreased production (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
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“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Master thesis
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“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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Article
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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“... and her family in the parturition process3,4. Acting in the prevention of obstetric violence, nursing...”
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Article
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“... for natural dye extraction, having this potential to be used in the processing of food products....”
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Master thesis
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