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decrease pressure » increased pressure (Expand search), disease pressure (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
pressure process » pressure processed (Expand search), pressure processing (Expand search), pressing process (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
decrease pressure » increased pressure (Expand search), disease pressure (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
pressure process » pressure processed (Expand search), pressure processing (Expand search), pressing process (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
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“... nutricionais, à macroestrutura de extrusados e aos parâmetros de processo de alimentos para gatos produzidos...”
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Master thesis
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“.... É reconhecido como um dos frutos com um dos maiores teores de vitamina C. Osmose inversa é o processo...”
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Master thesis
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“... o consumo de forragem. Este estudo teve como objetivo avaliar o impacto do grau de processamento físico...”
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Master thesis
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“...- established food web dynamics. There was a noticeable increase in jellyfish presence in years after the...”
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Master thesis
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“..., at ambient atmospheric pressure. It was verified that there was no significant loss in flavonoid values...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”Access document
Master thesis
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“... processado por API e por pasteurização adicionado de probiótico. Na primeira etapa do projeto...”
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Doctoral thesis