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decrease preparation » decrease predation (Expand search), disease preparation (Expand search), release preparation (Expand search)
preparation process » separation process (Expand search), preparation procedures (Expand search), preparation procedure (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease preparation » decrease predation (Expand search), disease preparation (Expand search), release preparation (Expand search)
preparation process » separation process (Expand search), preparation procedures (Expand search), preparation procedure (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
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“... of it is determinant to the removal of pathogenic microorganisms. The HACCP system incorporates a food safety process...”
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Bachelor thesis
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5
“... o equilíbrio da flora intestinal e tem sido utilizado para acelerar os processos de decomposição da matéria...”
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Master thesis
6
“... e sustentáveis. Sabe-se que as maçãs, ao serem minimamente processadas (MP) apresentam perda de qualidade...”
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Master thesis
7
“... o consumo de forragem. Este estudo teve como objetivo avaliar o impacto do grau de processamento físico...”
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Master thesis
8
Subjects:
“...CNPQ::ENGENHARIAS::ENGENHARIA CIVIL::CONSTRUCAO CIVIL::PROCESSOS CONSTRUTIVOS...”
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Master thesis
9
“...A alimentação é um dos processos mais importantes e agradáveis ao o ser humano por envolver...”
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Bachelor thesis
10
“...A alimentação é um dos processos mais importantes e agradáveis ao o ser humano por envolver...”
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Bachelor thesis
11
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13
“...Although it's a very popular product in the whole country due to its artisanal process and its...”
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Bachelor thesis
14
“... ultra-processed foods, which negatively impact the quality of food. Given this, the objective of this...”
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Bachelor thesis
15
16
“... in the preparation of food products as they have similar nutritional value to whole grain. Furthermore...”
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Master thesis
17
“..., physical and physicochemical characteristics. Soon after the flour was used in the preparation of instant...”
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Master thesis
18
“...Embora seja um produto bastante popular no país inteiro devido ao seu processo de elaboração...”
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Bachelor thesis
19
“... o processo de desidratação, estabilidade e características do iogurte em pó por liofilização ou atomização...”
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Doctoral thesis
20
“... foram melhor explicados pelo modelo de pseudo-segunda ordem. O processo de adsorção utilizando as resinas XAD...”
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Master thesis