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decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
pre processing » the processing (Expandir a busca), image processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease pre » decrease pro (Expandir a busca), decrease treg (Expandir a busca), decrease the (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 85 para a busca '(( decrease food decrease pre processing ) OR ( decrease taping decrease not decrease ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Artigo
2
Publicado em 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Artigo
7
Publicado em 2021
“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
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Artigo
8
Publicado em 2021
“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
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Artigo
10
Publicado em 2024
“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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Artigo
11
Publicado em 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Dissertação
13
Publicado em 2025
“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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Artigo
15
Publicado em 2002
“... and weigh reduction of the pre-dehydration tomatoes at different processing conditions. The osmotic...”
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Dissertação
20
Publicado em 2012
“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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