Buscas alternativas:
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
pre processing » the processing (Expandir a busca), image processing (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease pre » decrease pro (Expandir a busca), decrease treg (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
pre processing » the processing (Expandir a busca), image processing (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease pre » decrease pro (Expandir a busca), decrease treg (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Artigo
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“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
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Artigo
4
“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
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Artigo
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6
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
7
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
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“... and weigh reduction of the pre-dehydration tomatoes at different processing conditions. The osmotic...”
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Dissertação
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“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Tese
16
“... parte da água neles contida. O uso de pré-tratamentos pode minimizar as alterações sensoriais...”
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Dissertação
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