Search alternatives:
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
pre processing » the processing (Expand search), image processing (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease pre » decrease pro (Expand search), decrease treg (Expand search), decrease the (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
pre processing » the processing (Expand search), image processing (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease pre » decrease pro (Expand search), decrease treg (Expand search), decrease the (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Article
2
“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
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Article
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4
“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
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Article
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7
“... and weigh reduction of the pre-dehydration tomatoes at different processing conditions. The osmotic...”
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Master thesis
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11
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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Article
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“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Doctoral thesis
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15
“... parte da água neles contida. O uso de pré-tratamentos pode minimizar as alterações sensoriais...”
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Master thesis
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17
“... functionality. However, this is not enough to maintain photosynthetic activity owing to the decrease in stomatal...”
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Article
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