Showing 1 - 20 results of 162 for search '(( decrease food decrease pre processing ) OR ( decrease l decrease owing decrease ))*', query time: 0.85s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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2
Published 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
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4
Published 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
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7
Published 2002
... and weigh reduction of the pre-dehydration tomatoes at different processing conditions. The osmotic...
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Master thesis
11
Published 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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Article
13
...The green bean has organoleptic and nutritional characteristics that make it an important food...
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Doctoral thesis
15
... parte da água neles contida. O uso de pré-tratamentos pode minimizar as alterações sensoriais...
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Master thesis
17
Published 2017
... functionality. However, this is not enough to maintain photosynthetic activity owing to the decrease in stomatal...
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