Showing 1 - 20 results of 71 for search '(( decrease food decrease pre processing ) OR ( decrease NOT decrease decrease after ))*', query time: 0.89s Refine Results
2
Published 2021
... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...
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Article
3
Published 2021
... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...
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Article
6
Published 2002
... and weigh reduction of the pre-dehydration tomatoes at different processing conditions. The osmotic...
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Master thesis
11
... parte da água neles contida. O uso de pré-tratamentos pode minimizar as alterações sensoriais...
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Master thesis
12
...The green bean has organoleptic and nutritional characteristics that make it an important food...
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Doctoral thesis
18
Published 2016
...The by-product of rice processing, which so far has focused its use for animal feed, may be used...
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Master thesis
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