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Showing 1 - 14 results of 14 for search '(( decrease food decrease post processing ) OR ( decrease with decrease rate decrease ))~', query time: 1.25s Refine Results
2
Published 2023
“... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...”
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Doctoral thesis
5
Published 2016
“... associated with freezing and cooling temperatures showed that the values of moisture, ash, pH, β-carotene and...”
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Master thesis
6
Published 2011
“... acceptance have higher rates with 21%, comparing to biscuits without dextrin. The general acceptance was...”
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Master thesis
9
Published 2019
“...Soybean (Glycine max) is an oleaginosa with good nutritional profile and important economic support...”
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Doctoral thesis
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