Mostrando 1 - 20 resultados de 51 para a busca '(( decrease food decrease post processing ) OR ( decrease taping decrease risk decrease ))*', tempo de busca: 0,85s Refinar Resultados
3
Publicado em 2024
... control during the rehabilitation process or when resuming sport practice to decrease the risk...
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Artigo
4
Publicado em 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Artigo
5
Publicado em 2022
... de bacalhau em posta tradicional. A percentagem de rejeição deve-se ao desajuste dimensional das postas...
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Dissertação
6
Publicado em 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Tese
14
...Introduction: Excessive pronation has been linked to increased risk of developing lower limb...
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Artigo
15
Publicado em 2006
..., immediately, 3, 7 and 12 h after the application of the surfactants. The experiments along 12 h post...
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17
Publicado em 2006
... SDS application did not promote the detachment of biofilms from the surfaces. Post-surfactant...
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Artigo
19
Publicado em 2016
...This work intends to valorise by-products of the industrial processing of mushrooms to obtain...
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Artigo
20
Publicado em 2014
... amount of agricultural products is lots during post harvest and, in order to decrease there losses, some...
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Dissertação
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