Showing 1 - 20 results of 64 for search '(( decrease food decrease post processing ) OR ( decrease owing decrease risk decrease ))*', query time: 0.77s Refine Results
4
Published 2022
... de bacalhau em posta tradicional. A percentagem de rejeição deve-se ao desajuste dimensional das postas...
Access document
Master thesis
5
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
Access document
Doctoral thesis
13
Published 2015
... with mortality owing to respiratory diseases: relative risk (RR)=1.035 (95% confidence interval...
Access document
Article
14
Published 2007
... to high risk children. The aim of this study was to review the literature on primary prevention of food...
Access document
Article
15
Published 2021
... of intensive care unit stay. However, increased risk persists owing to the need for the tangential ascending...
Access document
Article
16
Published 2015
... associated with mortality owing to respiratory diseases: relative risk (RR)=1.035 (95% confidence interval...
Access document (1)
Access document (2)
Article
17
Published 2019
..., which is currently at risk of extinction owing to excessive wood exploration. The use of the mini...
Access document
Article
18
Published 2006
..., immediately, 3, 7 and 12 h after the application of the surfactants. The experiments along 12 h post...
Access document
19
Published 2006
... SDS application did not promote the detachment of biofilms from the surfaces. Post-surfactant...
Access document
Article
20
Published 2016
...This work intends to valorise by-products of the industrial processing of mushrooms to obtain...
Access document
Article
Export CSV Export RIS