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Showing 1 - 20 results of 32 for search '(( decrease food decrease post processing ) OR ( decrease of decrease with decrease ))~', query time: 1.04s Refine Results
2
Published 2023
“... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...”
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Doctoral thesis
4
Published 2006
“..., immediately, 3, 7 and 12 h after the application of the surfactants. The experiments along 12 h post...”
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5
Published 2006
“... SDS application did not promote the detachment of biofilms from the surfaces. Post-surfactant...”
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Article
9
Published 2011
“...Food damages due to mechanical impacts at post harvest different phases are one of the biggest...”
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Master thesis
20
Published 2016
“... associated with freezing and cooling temperatures showed that the values of moisture, ash, pH, β-carotene and...”
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Master thesis
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