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portal development » portugal development (Expandir a busca), port development (Expandir a busca), foetal development (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
decrease portal » decrease total (Expandir a busca), decreased total (Expandir a busca), decrease fetal (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 45 para a busca '(( decrease food decrease portal development ) OR ( decrease at decrease decrease after ))~', tempo de busca: 0,97s Refinar Resultados
4
Publicado em 2023
“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Dissertação
7
Publicado em 2015
“... related to the development of obesity, and to evaluate whether these changes persist after weight loss...”
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Artigo
8
Publicado em 2011
“... irradiation treatment. Fructose and glucose increased after storage, with the corresponding decrease...”
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Artigo
9
Publicado em 2016
“...Food industry is focused on the development of novel functional foods containing health promoting...”
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10
Publicado em 2021
“... easily perishable and often associated with human diseases, leading to development of different...”
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Dissertação
11
Publicado em 2022
“...) extracts after in vitro gastrointestinal digestion and their effect on toxicity and bioactive potential...”
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12
Publicado em 2021
“... oligomer, which underwent a successful translational research during the last thirty years. The development...”
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Artigo
13
Publicado em 2018
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Dissertação
16
Publicado em 2023
“... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...”
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19
Publicado em 2018
“... parameters. A slight decrease in viscosity was observed after application of dilution and temperature factors...”
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20
Publicado em 2004
“... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...”
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