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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease portal » decrease total (Expandir a busca), decreased total (Expandir a busca), decrease fetal (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
portal based » portals based (Expandir a busca), portugal based (Expandir a busca), portugal bases (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 57 para a busca '(( decrease food decrease portal based ) OR ( decrease to decrease decrease after ))~', tempo de busca: 0,83s Refinar Resultados
2
Publicado em 2009
“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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Artigo
7
Publicado em 2023
“... problems, threatening human health and compromising the availability of protein-based food. It is thus...”
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Artigo
8
Publicado em 2015
“..., usually based on the impact of the toxicants in the alga growth. However, the physiological causes that...”
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Artigo
10
Publicado em 2022
Assuntos: “...Food spoilage...”
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Dissertação
11
Publicado em 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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12
Publicado em 2018
“...With 25 million cases of foodborne diseases occurring annually worldwide, food safety is a major...”
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14
Publicado em 2015
“... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...”
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Artigo
17
Publicado em 2015
“... to accumulate in fish brain. The prevalent information on MeHg is likely based in the perception of its higher...”
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Dissertação
19
por Silva, H.
Publicado em 2015
“... homogenization based on a 24 level factorial design. Results show that processing parameters such...”
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Artigo
20
Publicado em 2013
“...- established food web dynamics. There was a noticeable increase in jellyfish presence in years after the...”
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Dissertação
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