Mostrando 1 - 20 resultados de 44 para a busca '(( decrease food decrease pork processing ) OR ( decrease toc decrease rapid decrease ))*', tempo de busca: 0,76s Refinar Resultados
3
4
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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10
Publicado em 2022
..., ion chromatography (IC) was used. A high decrease in the current between the first and the second...
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Artigo
11
12
Publicado em 2010
... of 2,4-D during ozonation were quantified monitoring the decrease of the integrated absorbance (190-310 nm) while...
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Dissertação
13
Publicado em 2019
... products, resulting in a reduction in the loss of liquid residue of pork protein during food processing...
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Trabalho de conclusão de curso
16
Publicado em 2005
..., com o decréscimo de T, as amostras com y 0.35 transitam para uma fase de ordenamento de carga em TOC ~ 194...
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Dissertação
17
Publicado em 2011
... technique used for degradation. Only a slight decrease in the COD/TOC ratio was verified when the...
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Tese
20
Publicado em 2018
... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...
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Trabalho de conclusão de curso
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