Showing 1 - 7 results of 7 for search '(( decrease food decrease pork processing ) OR ( decrease of decrease decrease after ))~', query time: 1.04s Refine Results
1
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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2
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Doctoral thesis
3
Published 2018
... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...
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Bachelor thesis
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