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“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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“... be altered by employing enzymatic, mechanical, and physical processes. Enzymatic and chemical processes...”
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“...Barley has shown several applications in food formulation, mainly after the malting process...”
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“...The elaboration of preserves through fruit processing is a promising alternative for their...”
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“... physicochemical and physical characteristics of the processed vegetable extracts. The special cubic model obtained...”
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“... compares the effects of ionizing radiation processing on physical properties of color and texture in goji...”
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