Showing 1 - 20 results of 174 for search '(( decrease food decrease physical processing ) OR ( python python decrease decrease after ))*', query time: 1.84s Refine Results
8
Published 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
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15
Published 2019
... be altered by employing enzymatic, mechanical, and physical processes. Enzymatic and chemical processes...
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16
...Barley has shown several applications in food formulation, mainly after the malting process...
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19
Published 2011
...The elaboration of preserves through fruit processing is a promising alternative for their...
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20
Published 2020
... physicochemical and physical characteristics of the processed vegetable extracts. The special cubic model obtained...
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