Showing 1 - 20 results of 161 for search '(( decrease food decrease physical processing ) OR ( python protein decrease decrease after ))*', query time: 1.17s Refine Results
5
Published 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
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9
11
Published 2019
... be altered by employing enzymatic, mechanical, and physical processes. Enzymatic and chemical processes...
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12
...Barley has shown several applications in food formulation, mainly after the malting process...
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15
Published 2011
...The elaboration of preserves through fruit processing is a promising alternative for their...
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16
Published 2020
..., lipid, protein, ash, carbohydrate, pH value and acidity, and for the physical characteristics...
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18
Published 2018
... compares the effects of ionizing radiation processing on physical properties of color and texture in goji...
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