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physical processing » physical processes (Expandir a busca), chemical processing (Expandir a busca), physical process (Expandir a busca)
decrease physical » increase physical (Expandir a busca), increased physical (Expandir a busca), increases physical (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.391 para a busca '(( decrease food decrease physical processing ) OR ( decrease lipid decrease at decrease ))*', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2015
“... acid reactive substance (TBARS) levels in serum (lipid peroxidation) and activity of antioxidant...”
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2
Publicado em 2013
“...Assess the effect of fat deposition on the MRI diffusion coefficients in lipid emulsion-based...”
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4
Publicado em 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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5
Publicado em 2011
“... triglyceride, ceramide and lipid hydroperoxide accumulations. Cardiac apoptosis was examined using the TUNEL...”
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Artigo
6
Publicado em 2012
“..., and compared with Wistar-Kyoto (C) and saline-treated SHR (H). Blood pressure (BP) and lipid levels...”
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11
Publicado em 2022
“... changes in body mass index or laboratory, including lipid and glucose profile. High CVR patients through...”
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13
Publicado em 2018
“...®), que ainda mostra resultados inconclusivos quanto à melhora no perfil lipídico relacionado às doenças...”
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17
Publicado em 2013
“... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...”
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20
Publicado em 1993
“... e possa interagir com a célula via a fase lipídica membranar. O presente trabalho estuda a interação...”
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