Showing 1 - 20 results of 410 for search '(( decrease food decrease physical process ) OR ( increase risk decrease toc decrease ))*', query time: 0.81s Refine Results
6
Published 2024
..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...
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Article
7
Published 2011
Subjects: ...Powder for food preparation...
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Article
8
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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14
Published 2016
Subjects: ...Controle de processo - Métodos estatísticos...
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Bachelor thesis
18
Published 2023
Subjects: ...Conservação de alimentos - frutas processadas...
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Master thesis
19
Published 2023
Subjects: ...Conservação de alimentos - frutas processadas...
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Master thesis
20
...Barley has shown several applications in food formulation, mainly after the malting process...
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