Buscas alternativas:
decrease physical » increase physical (Expandir a busca), increased physical (Expandir a busca), increases physical (Expandir a busca)
physical process » physical processes (Expandir a busca), physical property (Expandir a busca), physical fitness (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk increase » diet increase (Expandir a busca)
increase toc » increase to (Expandir a busca), increase the (Expandir a busca), increase tax (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease physical » increase physical (Expandir a busca), increased physical (Expandir a busca), increases physical (Expandir a busca)
physical process » physical processes (Expandir a busca), physical property (Expandir a busca), physical fitness (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk increase » diet increase (Expandir a busca)
increase toc » increase to (Expandir a busca), increase the (Expandir a busca), increase tax (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
1
2
3
4
5
6
“..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...”
Acessar documento
Acessar documento
Artigo
7
8
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
Acessar documento
Acessar documento
9
10
11
12
13
14
Assuntos:
“...Controle de processo - Métodos estatísticos...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
15
16
17
18
19
20
“...Barley has shown several applications in food formulation, mainly after the malting process...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo