Showing 1 - 20 results of 22 for search '(( decrease food decrease paper properties ) OR ( decrease to decrease decrease after ))~', query time: 0.98s Refine Results
1
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
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3
Published 2020
... in decrease the damages caused in the fibers. In this context, this final paper carries out a bibliographic...
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Bachelor thesis
4
Published 2015
... thermal stability of the samples. In the DSC analysis a decrease of ΔHgel after enzymatic modification was...
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Master thesis
6
Published 2017
... in vitro design of this study. After, we performed an in vitro experimental research using a cell line...
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Doctoral thesis
7
Published 2021
... literature apply the properties of thermodynamics to describe the life expectancy of the human body...
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Master thesis
12
... antioxidant, antitumor and anti-inflammatory properties. Objective: This study aimed to evaluate the effects...
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Master thesis
18
Published 2015
... for pre-frail elderly and after one year of HD there was a decrease of pre-frail and frail and increase...
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Master thesis
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