Mostrando 1 - 20 resultados de 2.329 para a busca '(( decrease food decrease pain decrease ) OR ( decrease to decrease an added ))*', tempo de busca: 0,72s Refinar Resultados
2
Publicado em 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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Artigo
3
Publicado em 2004
... are alloying additions or are added as oxides to form a dispersion. The alloys can also be coated with...
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Artigo
4
Publicado em 2015
...) at 28 °C. At middle-exponential phase 2% glucose (YEPGD) and/or 5 μg/mL TiO2-NP stock solution were added and cells...
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Artigo
5
Publicado em 2016
... added). The pharmacokinetic parameters of erythropoietin were estimated and the following parameters...
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Artigo
6
Publicado em 2020
... at a concentration of 1×106 cells/mL and activated by concanavalin A. Tau and TauCl were added at 1, 10, and 100...
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Artigo
7
Publicado em 2016
... increasing its intracellular accumulation. Moreover, exogenously added galectin-3 potentiated the...
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Artigo
8
Publicado em 2021
... H9c2 cardiomyoblast cells. Materials and Methods. Bark extracts of these plants (1 and 25 μg/mL) were added 3 hours...
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Artigo
9
por Santos, S
Publicado em 2016
... increasing its intracellular accumulation. Moreover, exogenously added galectin-3 potentiated the...
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Artigo
10
Publicado em 2001
... sobre o EVA® (Economic Value Added), uma ferramenta que começa a ser aceita pela comunidade empresarial...
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Artigo
11
Publicado em 2017
...ABSTRACT: Cheese is a food that is highly susceptible to contamination by pathogenic and spoilage...
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Artigo
12
Publicado em 2017
...Cheese is a food that is highly susceptible to contamination by pathogenic and spoilage...
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Artigo
13
Publicado em 2022
... at different essential oils and their possible applications. An example of this search is in the food industry...
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Dissertação
14
Publicado em 2022
... salt added to food through atomic emission spectrophotometry in both canteens, and the second step was...
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Artigo
15
Publicado em 2018
... was to compare the intra operative portal pressure decrease and esophageal varices behavior and...
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Artigo
16
Publicado em 2018
... on imported ones and to decrease the negative environmental impact of wastes accumulation. Plastics are...
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Artigo
17
Publicado em 2024
...The aim of this study was to produce strawberry juice with reduced added sugar content, use the...
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Artigo
18
Publicado em 2022
... group, after the intervention, the added salt decreased by 5%; food sources of salt such as the snacks...
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Artigo
19
Publicado em 2022
... (e.g., cakes, breads, yogurts), enriching their nutritional profile and creating a value-added food ingredient....
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20
Publicado em 2019
... (P > .05) sensory acceptance as the Control burgers (those without added fiber). Sandwiches comprised of burgers...
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