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decrease oxidation » decreased oxidation (Expand search), decrease oxidative (Expand search), decreases oxidative (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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Showing 1 - 20 results of 32 for search '(( decrease food decrease oxidation process ) OR ( decrease the decrease decrease after ))~', query time: 1.01s Refine Results
4
Published 2020
“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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Article
9
Published 2013
“... em sua cadeia interferindo no metabolismo de lipoproteínas podendo desencadear todo o processo aterosclerótico...”
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Doctoral thesis
10
Published 2014
“... e sustentáveis. Sabe-se que as maçãs, ao serem minimamente processadas (MP) apresentam perda de qualidade...”
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Master thesis
11
Published 2016
“... nutricionais, à macroestrutura de extrusados e aos parâmetros de processo de alimentos para gatos produzidos...”
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Master thesis
13
Published 2021
“... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...”
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Master thesis
14
Published 2011
“...Food damages due to mechanical impacts at post harvest different phases are one of the biggest...”
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Master thesis
15
Published 2014
“... por diferentes períodos de tempo em processos de fritura por imersão. Após 45 dias consumindo essas dietas...”
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Doctoral thesis
16
Published 2021
“... de sobrepeso e obesidade, relacionados a um consumo excessivo de alimentos processados e com alto teor de sal...”
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Doctoral thesis
18
Published 2016
“... chitosan. After the coating process by immersing, each set was placed in a polystyrene tray, wrapped in PVC...”
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Master thesis
19
Published 2013
“...Os processos utilizados para a modificação de amido envolvem tratamentos que são seguros tanto...”
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Doctoral thesis
20
Published 2021
“...A fritura constitui-se de um processo complexo no qual o alimento é submerso em óleo ou gordura...”
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Bachelor thesis
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