Showing 1 - 20 results of 62 for search '(( decrease food decrease owing decrease ) OR ( decrease of decrease fungal processing ))*', query time: 0.71s Refine Results
4
Published 2016
... fungal and viral diseases. This experiment was performed during two seasons, autumn and spring, in which...
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Article
10
Published 2011
... to determining fungal contamination of chestnuts from the main producing countries (Turkey, Bolivia, Italy and...
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12
Published 2013
... for: percentages of aflatoxigenic fungal species and potential for aflatoxin production and presence of aflatoxins...
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Article
13
Published 2023
... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...
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Article
14
Published 2018
...The search for sustainable measures to improve and meet the demand for food that population growth...
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Master thesis
15
Published 2007
...The rising prevalence of food allergy has led to particular interest in intervention studies...
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Article
16
Published 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
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Article
17
Published 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
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Article
18
Published 2011
... (a second generation quinolone antibiotic) owing to drug-metal interaction. These interaction studies were...
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Article
19
Published 1997
...Brazil s food production in the 1990-95 period averaged 9,38% of the GNP. A performance analysis...
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