Mostrando 1 - 20 resultados de 100 para a busca '(( decrease food decrease owing decrease ) OR ( decrease not decrease variability matter ))*', tempo de busca: 0,88s Refinar Resultados
2
Publicado em 2025
... improvements in dry matter (DM) yield and forage quality are needed to fully realize its agronomic potential...
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Artigo
8
Publicado em 2007
Assuntos: ...Organic matter...
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Dissertação
13
Publicado em 2007
...The rising prevalence of food allergy has led to particular interest in intervention studies...
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Artigo
14
Publicado em 2021
... (5 C). By applying the first stress combination, a decrease in TPC was verified on day 0 ( 50%), ascribed to the high...
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Artigo
15
Publicado em 2021
... (5 °C). By applying the first stress combination, a decrease in TPC was verified on day 0 (∼50%), ascribed to the high...
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Artigo
16
Publicado em 2011
... (a second generation quinolone antibiotic) owing to drug-metal interaction. These interaction studies were...
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Artigo
17
Publicado em 1997
...Brazil s food production in the 1990-95 period averaged 9,38% of the GNP. A performance analysis...
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Relatório
18
Publicado em 2021
..., strategies to either decrease or avoid Cd entry in the trophic chain are fundamental to secure food safety...
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Artigo
19
Publicado em 2019
...% HT. Tannins did not affect food intake. The digestibility of dry matter, organic matter, crude protein...
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Artigo
20
Publicado em 2009
... gains of beef cattle. Because increased IVDMD generally does not result in a decrease in forage yield...
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Artigo
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