Mostrando 1 - 20 resultados de 1.313 para a busca '(( decrease food decrease owing decrease ) OR ( decrease not decrease total dry ))*', tempo de busca: 0,73s Refinar Resultados
1
Publicado em 2022
... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...
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Artigo
2
Publicado em 2016
..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...
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Artigo
3
Publicado em 2016
... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...
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Artigo
5
6
..., semiarid, and dry sub-humid areas. It is caused primarily by human activities and climatic variations. The...
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Artigo
7
Publicado em 2020
... precipitation rates, there was a marked decrease in litterfall occurred during the dry season. Furthermore, the...
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Artigo
8
Publicado em 2019
... (EE) (P = 0.005), however a decrease in the digestibility of NFC (P=0.001). Inclusion of DDG did not influence...
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Dissertação
11
Publicado em 1997
... greatest rates of decrease in total biomass and grain dry matter per plant when population was increased...
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Artigo
12
Publicado em 2020
... of animal fat by healthy oils on composition, physicochemical, volatile, and sensory properties of dry...
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Artigo
13
..., macroporosity and total porosity as well as the dry matter content (DMC) on cassava leaf, stem, root and planted...
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Artigo
14
Publicado em 2017
... developmental stage of very small berries to maturity. The number of fruits per branch, total dry matter...
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Artigo
17
Publicado em 2017
... DM intake. However, these diets promoted a decrease in DM and neutral-detergent fiber (NDF) total tract...
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Artigo
18
Publicado em 2001
...-se as produtividades potencial e real, e a quebra relativa de produtividade, simuladas pelo modelo CROPGRO-dry bean...
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Tese
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