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food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
storage processes » storage properties (Expandir a busca), storage proteins (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decrease storage » decreases storage (Expandir a busca), decrease otorrhea (Expandir a busca), decrease treg (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Artigo
2
“... using renewable electricity faces challenges due to high-temperature degradation processes, particularly...”
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“...The rising prevalence of food allergy has led to particular interest in intervention studies...”
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Artigo
7
“... (5 C). By applying the first stress combination, a decrease in TPC was verified on day 0 ( 50%), ascribed to the high...”
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Artigo
8
“... (5 °C). By applying the first stress combination, a decrease in TPC was verified on day 0 (∼50%), ascribed to the high...”
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Artigo
9
“... (a second generation quinolone antibiotic) owing to drug-metal interaction. These interaction studies were...”
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Artigo
10
“...Brazil s food production in the 1990-95 period averaged 9,38% of the GNP. A performance analysis...”
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Relatório
11
“..., strategies to either decrease or avoid Cd entry in the trophic chain are fundamental to secure food safety...”
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Artigo
12
“...Sorghum is used as a substitute for rice in dog food, owing to its nutritional similarity and low...”
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Artigo
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14
“...Silver nanoparticles (AgNP) are emerging as one of the fastest-growing nanomaterials owing...”
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Dissertação
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Acessar documento
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“... food was rice in case 1 and almost so in case 2. The rice consumed by these indians was processed...”
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Artigo
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