Showing 1 - 20 results of 439 for search '(( decrease food decrease owing decrease ) OR ( decrease by decrease additive effects ))*', query time: 0.70s Refine Results
1
Published 2022
... N concentration in the former stream. However, the magnitude of the effects was small owing to the fact that water...
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3
Published 2014
...Urea is a well-known additive used as a mild protein denaturant. The effect of urea on proteins...
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4
Published 2012
... dispersed phases, respectively. Effects of speed of agitation, pH of the buffer phase, temperature, buffer...
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5
... (additive effects). The effect of predation risk on pollinator avoidance behavior was 62 % higher than that...
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6
Published 2024
... (IL) and f-WS2 and f-SiO2 nanoparticles (NPs) as additives of a base oil with low viscosity (PAO6). Mass...
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10
..., and a decrease in Lactobacillus sp., was observed. Overall, including either unfermented or fermented...
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12
Published 2017
...ABSTRACT The objective of this study was to evaluate the effects of mineral and protein-energy...
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14
Published 2017
...The objective of this study was to evaluate the effects of mineral and protein-energy (MPES...
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15
Published 2017
...The objective of this study was to evaluate the effects of mineral and protein-energy (MPES...
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18
Published 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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19
Published 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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