Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease overall » disease overall (Expandir a busca), decrease overtime (Expandir a busca), decrease cell (Expandir a busca)
overall service » coverage service (Expandir a busca), over service (Expandir a busca), overall survival (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease overall » disease overall (Expandir a busca), decrease overtime (Expandir a busca), decrease cell (Expandir a busca)
overall service » coverage service (Expandir a busca), over service (Expandir a busca), overall survival (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
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Artigo
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Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta
“...Radiation processing technology has been used to improve food security, safety and quality. However...”Acessar documento
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“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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“... given the increasing consumer’s concern about food safety. The industrial-scale production of the edible...”
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“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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“... with the decrease in particle size. Regardless of how these enter the marine environment, either from...”
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“...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...”
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“... Authority ( EFSA; Comprehensive European Food Consumption Database), and the overall process was overseen...”
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“... samples or the decrease of oleic acid after 60 days of storage. Overall, the assayed irradiation doses...”
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