Mostrando 1 - 20 resultados de 37 para a busca '(( decrease food decrease order processing ) OR ( decrease in decrease decrease after ))~', tempo de busca: 1,25s Refinar Resultados
7
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Artigo
9
Publicado em 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Dissertação
10
Publicado em 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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11
Publicado em 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
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12
Publicado em 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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15
Publicado em 2002
... practice that was originated from sun drying items of food in order to preserve them to be consumed during...
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Dissertação
18
Publicado em 2019
... environmental problems in order to its high load of organic materials. Most of this coproduct is normally used...
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Trabalho de conclusão de curso
20
Publicado em 2018
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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