Showing 1 - 20 results of 37 for search '(( decrease food decrease order processing ) OR ( decrease and decrease decrease after ))~', query time: 1.26s Refine Results
7
Published 2006
..., immediately, 3, 7 and 12 h after the application of the surfactants. The experiments along 12 h post...
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8
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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9
... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...
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10
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
11
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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12
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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14
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
17
Published 2002
... practice that was originated from sun drying items of food in order to preserve them to be consumed during...
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Master thesis
19
Published 2019
... in the food production process, identifying the process control points in the production process and the...
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Bachelor thesis
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