Showing 1 - 20 results of 660 for search '(( decrease food decrease or processing ) OR ( decrease urea decrease during decrease ))*', query time: 0.97s Refine Results
3
Published 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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4
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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13
Published 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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15
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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17
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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