Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
or particle » four particle (Expandir a busca), corn particle (Expandir a busca), core particle (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
or particle » four particle (Expandir a busca), corn particle (Expandir a busca), core particle (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
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“... processes, food pumping, paraffin oil industry, among others. In shutdown situations due to emergency...”
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Dissertação
2
Assuntos:
“...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...”
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Tese
3
Assuntos:
“...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...”
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Tese
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“... particles with contact angle increase at least 5% and solubility decrease of 2%~4%, indicating worse...”
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Artigo
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“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Dissertação
11
“... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...”
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Dissertação
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13
“... chewing; increasing chewing time to reduce food into smaller particles and better lubricate the food bolus...”
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Tese
14
“... with the decrease in particle size. Regardless of how these enter the marine environment, either from...”
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Dissertação
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