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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease will » decrease cell (Expand search), decrease il (Expand search), decrease milk (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with patterns » with patterned (Expand search), with patternlab (Expand search), death patterns (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
1
“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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2
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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3
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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4
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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5
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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6
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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9
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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10
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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11
“... richness and turnover patterns affected by climate change and projected the threat status of each snake...”
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12
“... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...”
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13
“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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14
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“..., makes this study useful as basis for future studies on fasting with wet food, as well as providing...”
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18
“... competition. Thus, we performed a series of experiments in which marmosets would encounter food with diverse...”
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19
“..., completely devoid of phialides and conidia associated with a decrease of 18.3% in the chitin content. The...”
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20
“... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...”
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