Showing 1 - 20 results of 105 for search '(( decrease food decrease or decrease ) OR ( decrease to decrease using field ))~', query time: 0.90s Refine Results
3
Published 2003
...The effects of field strength, soluble solids (from 14 to 59.5 ºBrix) and particle size (using two...
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Article
4
Published 2021
... processes, food pumping, paraffin oil industry, among others. In shutdown situations due to emergency...
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Master thesis
6
Published 2019
... local crop productivity and thus exacerbate food insecurities in many regions worldwide, particularly...
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7
Published 2024
... potential risks associated with consuming food produced in areas impacted by tailings; iii) identify...
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Doctoral thesis
9
Published 2019
Subjects: ...Reduction in food production...
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Doctoral thesis
10
Published 2018
... properties of black rice (Oryza sativa L.) flour were studied using thermogravimetry and derivative...
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Article
12
Published 2017
... diet. The conservation state of the Beija-Flor stream, as well as the flexibility of using food and...
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Article
13
Published 2021
... quantity and quality of food consumed, so it is a valuable natural resource. However, soil biodiversity...
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Book part
14
Published 2014
... we hypothesize that: I) adults of T. rendalli will decrease the phytoplankton biomass and composition through...
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Article
15
Published 2017
... properties, including in the medical field and the food industry (e.g., active packaging). The assessment...
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Article
18
Published 2020
..., among them aspartame (ASP), which is widely used in food formulations and in the pharmaceutical industry...
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Doctoral thesis
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