Showing 1 - 20 results of 194 for search '(( decrease food decrease or decrease ) OR ( decrease to decrease in pattern ))~', query time: 1.30s Refine Results
1
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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Article
2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
3
Published 2021
Subjects: ...Mediterranean food pattern...
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Article
4
Published 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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Article
5
Published 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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6
Published 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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Article
7
Published 2015
... related to decreases in saturated fatty acids (SFA) and increases in omega-6 polyunsaturated fatty acids...
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Article
9
Published 2019
... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...
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14
Published 2018
... attenuation of apoptosis. As antiinflammatory agent Tau-Cl suppresses superoxide anion and decreases both...
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Book part
17
... introduction in the food web. The activity of plant roots and associated microbes can alter the physical and...
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Master thesis
18
Published 2019
... elevated CO2 concentration and altered regional precipitation pattern, are expected to negatively affect...
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20
Published 2022
... common pattern observed for these organisms was the decrease in toxicity with increasing soil pH. The...
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