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or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
during agent » curing agent (Expand search), during ageing (Expand search), curing agents (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
1
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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2
“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
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3
“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
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4
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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5
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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6
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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7
8
“... to heart failure in Latin American countries. Benznidazole, the chemotherapeutic agent most often used...”
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9
10
“... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...”
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11
“... for some wavelengths during the treatment applied. Additionally, we study the variations that the treatment...”
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12
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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13
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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14
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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15
“... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...”
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16
“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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17
“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
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20
“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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