Showing 1 - 20 results of 23 for search '(( decrease food decrease or decrease ) OR ( decrease the decrease common bean ))~', query time: 0.85s Refine Results
1
Published 2010
...Sixteen common bean cultivars were compared concerning the physicochemical characteristics of their...
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Article
2
Published 2022
... in edible tissues and plant organs, which raise concerns related to food safety. The European project...
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8
Published 2024
...The common bean (Phaseolus vulgares L.) is a legume of great economic importance, being considered...
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Master thesis
9
Published 2011
..., showed the same signal pattern observed in Olathe 5.1 bean. This study also demonstrated that the...
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Doctoral thesis
12
Published 2011
... wheat dextrin was better than the common biscuit, both under compression and shear forces. Fiber...
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Master thesis
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