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decrease common » increase common (Expand search), decrease soon (Expand search)
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“...Sixteen common bean cultivars were compared concerning the physicochemical characteristics of their...”
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Article
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“... in edible tissues and plant organs, which raise concerns related to food safety. The European project...”
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“...The common bean (Phaseolus vulgares L.) is a legume of great economic importance, being considered...”
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Master thesis
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“..., showed the same signal pattern observed in Olathe 5.1 bean. This study also demonstrated that the...”
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Doctoral thesis
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“... wheat dextrin was better than the common biscuit, both under compression and shear forces. Fiber...”
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Master thesis
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