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decrease of » decrease in (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
of effective » an effective (Expand search), _ effective (Expand search), cost effective (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease of » decrease in (Expand search)
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...”
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“... shown that the greatest accumulation of bacterial cellulose (6.19 g/L) occurs on wheat thin stillage...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... a 34% decrease in iron ions sorption capacity (37.5 mg/g), supporting the hypothesis that sorption occurred...”
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“... need for major infrastructure changes or investments. It could enable a decrease in the consumption...”
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“... specialized enzymes that degrade materials rich in lignin and cellulose. It transforms these compounds into...”
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“... fortification by immersion was not effective due to the low infiltration of the acid blue 9 dye, used to predict...”
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“... reptile groups. Unilateral left vagotomy renders the single effective pulmonary artery of the South...”
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