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Mostrando 1 - 20 resultados de 3.609 para a busca '(( decrease food decrease or decrease ) OR ( decrease rate increase in basic ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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Artigo
4
Publicado em 2018
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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Artigo
5
Publicado em 2011
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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Artigo
6
Publicado em 2022
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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Artigo
7
Publicado em 2017
“...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...”
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Tese
8
Publicado em 2022
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Artigo
9
Publicado em 2019
“... concentrations and could promote increase of resting metabolic rate as part of body composition improvement...”
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Artigo
10
Publicado em 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Artigo
11
Publicado em 2021
“... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...”
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Artigo
14
Publicado em 2014
Assuntos: “...Food advertisement...”
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Artigo
15
Publicado em 2016
“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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Artigo
16
Publicado em 2021
“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Dissertação
17
Publicado em 2018
“... showed a predominance of mononuclear inflammatory cells. In blood, significant increase of leukocytes...”
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Artigo
18
Publicado em 2017
“.... MT minimized the deterioration of rat microarchitecture, characterized by increase in the bone trabecular area...”
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Artigo
20
Publicado em 2020
“... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...”
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Dissertação
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