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or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease aging » decrease owing (Expand search), decrease lodging (Expand search), decrease walking (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
aging effects » meaning effects (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“...OBJECTIVE: The purpose of this study was to compare the effects of castration on cell death rate...”
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“...OBJECTIVE: The purpose of this study was to compare the effects of castration on cell death rate...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“... on body fat attenuation is unknown. We investigated the effects of isocaloric isoproteic supplementation...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...”
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“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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