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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), and decrease (Expand search)
decrease is » decrease its (Expand search), decrease in (Expand search), decrease il (Expand search)
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1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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2
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“... affected in the piperine plus pilocarpine groups. Piperine increased striatal levels of GABA, glycine and...”
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11
“.... Untreated P350 animals showed decreased striatal DA and increased DOPAC and HVA levels thatwere not affected...”
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12
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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13
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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14
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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15
“... 50%TR. Exercise attenuated the decrease in myocardial responsiveness, proportionally to the size of the...”
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“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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18
“.... Results: Non-COVID-19 threats had a decrease in the monthly average frequency of reporting in period...”
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19
“... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...”
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