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of decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
pro processing » agro processing (Expand search), fpso processing (Expand search), co processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease pro » decrease treg (Expand search), decrease in (Expand search), decrease the (Expand search)
decrease or » decrease on (Expand search), decrease toc (Expand search), decrease in (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
1
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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9
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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10
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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11
“... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...”
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“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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19
“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
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Master thesis
20
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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