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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
of decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), of decree (Expandir a busca)
in at » in an (Expandir a busca), in au (Expandir a busca), in al (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
of decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), of decree (Expandir a busca)
in at » in an (Expandir a busca), in au (Expandir a busca), in al (Expandir a busca)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
Artigo
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
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“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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Artigo
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“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
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Dissertação
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“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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Artigo
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Dissertação
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Artigo
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“... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...”
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Artigo
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Tese
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