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not decreased » not decrease (Expand search), to decreased (Expand search), not increased (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
after object » alter object (Expand search), matter object (Expand search), actor object (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decreased after » decrease after (Expand search), increased after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
not decreased » not decrease (Expand search), to decreased (Expand search), not increased (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
after object » alter object (Expand search), matter object (Expand search), actor object (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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2
“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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3
“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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4
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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5
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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6
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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7
8
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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9
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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10
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”Access document
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11
“... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...”
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12
“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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13
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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14
15
“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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16
“... of helpers in all sessions. In infants' presence, male helpers had a faster vocal response, decreased food...”
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Master thesis
17
“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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18
“... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...”
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19
“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Master thesis
20