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decrease loading » decrease flooding (Expand search), decrease lodging (Expand search), decrease owing (Expand search)
loading effects » loading effect (Expand search), shading effects (Expand search), learning effects (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » of decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease loading » decrease flooding (Expand search), decrease lodging (Expand search), decrease owing (Expand search)
loading effects » loading effect (Expand search), shading effects (Expand search), learning effects (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » of decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
1
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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9
“... on body fat attenuation is unknown. We investigated the effects of isocaloric isoproteic supplementation...”
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10
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”Access document
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11
“... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...”
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12
“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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14
“... of hypertension and is characterized by a decrease in blood pressure after a single exercise bout in relation...”
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15
“..., sealer, mouthwash and in bone repair, associated with the fact that Ricinus communis is not derived from...”
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16
“..., sealer, mouthwash and in bone repair, associated with the fact that Ricinus communis is not derived from...”
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17
“..., sealer, mouthwash and in bone repair, associated with the fact that Ricinus communis is not derived from...”
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19
“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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20
“... to find the food. Finally, we analyzed the effects of marmosets’ social status, presence of infants, and...”
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Master thesis