Buscas alternativas:
decrease buffer » decrease after (Expandir a busca), decrease burden (Expandir a busca), decrease suffering (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
buffer effect » buffering effect (Expandir a busca), border effect (Expandir a busca), under effect (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » to decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease buffer » decrease after (Expandir a busca), decrease burden (Expandir a busca), decrease suffering (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
buffer effect » buffering effect (Expandir a busca), border effect (Expandir a busca), under effect (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » to decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
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“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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2
“...The determination of functional value of a particular food includes the discovery and...”
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Artigo de conferência
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“... decrease (P <0.05) of 0.5% and 0.53%, respectively, for each 1% of added urea. There was no effect of urea...”
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Dissertação
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