Showing 1 - 20 results of 51 for search '(( decrease food decrease or decrease ) OR ( decrease faster decrease and effect ))~', query time: 0.81s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
3
Published 2022
... by solvent casting. In general, a decrease in the values of these mechanical properties of the films and...
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Article
4
Published 2022
... by solvent casting. In general, a decrease in the values of these mechanical properties of the films and...
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Article
5
6
Published 2019
... a faster increase of Tb after 2h of LPS injection. Regardless the feed (food deprived or not) and thermal...
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Article
7
Published 2021
... parameters. Specifically, it was intended to study the effect on the quality and storage stability...
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Master thesis
9
Published 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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10
... as European Medicines Agency (EMA) or Food and Drug Administration (FDA). Thus, this work was performed with...
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12
Published 2013
... all state variables have an initial increase and only due to the predatory effect the decrease...
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Master thesis
13
Published 2010
...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...
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14
...), a fast technique, with direct application and with highly reproducible results, allowing analysis...
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Bachelor thesis
19
... of vegetables and legumes, while those not in distancing increased their consumption of fish and fast food. Most...
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Doctoral thesis
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